Our sweet pre-fried sliced plantains have the ideal balance of sweetness and aroma to make an outstanding low oil “maduro” which is very popular in the Latin community. We fry them by using sunflower oil, in a quick fry process which assures low levels of oil and gives a uniform color to the product. It is appropriate as a sweet side dish for meat or fish and excellent to make tropical or Latin desserts. You can see our recipes for new ideas of how to use this delicious product.